Edible is alkaline it is to making doughy time, advocate what if be taken,use is OK achieve effect of a barmy, at ordinary times the evaporate package that we haveLove Shanghai is opposite with the city touch Child, evaporate steamed bread can use edible alkaline, pregnant woman is in because of the body after be pregnantLove Shanghai is the same as edition of city mobile phone The phase of conserve, a lot of food dare be not used in disorder, afraid also eat much edible alkaline bad to the body, use actually whats don’t have, it is a kind of common edible yeast only, need not fear to the body experience has a harm.
Can pregnant woman take buck side
Pregnant woman is really cannot edible is overmuch alkaline, but now and then be being taken twice still is to won’t be caused influential to fetal development and health. Change angle to tell from manage alkaline it is to be able to counteract folic acid, a few feedNew love Shanghai is opposite with the city touch forum With contain alkaline food to be able to make bowel of pregnant woman stomach gets rest and reorganization. & helps treasure act the role of childen’s garments to wish your darling is healthy.
Buck face is one of the commonnest cooked wheaten food, join in flour alkaline, the acidity in purify dough, make face more expand, white, loose. The cooked wheaten food of a lot of places is joined alkalineSh1f of Shanghai Long Feng forum Will improve mouthfeel.
Method of barmy of buck face practice has hadShanghai joins friendly community to touching with the city A few kinds, each have a characteristic, the variety that should make noodle according to place will decide. The means with commonly used cooked wheaten food is being become in the home is to use old ferment leaven dough, use namelyLove Shanghai is opposite with the city touch Old ferment face (call ” ” of introduction of ” of head of face of old fat ” , ” , ” again etc) knead dough pink is mingled rise tone becomes dough, below certain temperature condition, inspect dough to fill much and close hole, bulk expand, ferment the face succeeded. Have here operated essentials to want to master at 3 o’clock below.
1. should have controlled the temperature when fermenting
Break old leavening dough into a certain number of small add water and flour to mingle, the summer uses cold water, spring, autumn controls Wen Shui with 40C, winter moves dough with hot water of 60 ～ 70cC, on the lid wet cloth, place warm place to wait for its to ferment. If old leavening dough is less, can add leavening dough to be moved into with Wen Shui first thick mushy, after waiting for paste to bubble, move into dough to wait for with larger flour again ferment. The optimal temperature of the hair since the face is 27 ～ 30C, want to be able to carry this condition only, dough is in 2 ～ can ferment inside 3 hours successful.
2. should have mastered ferment degree
If dough was not sent good, the[……]